Nutrition Specialist in Kampala, Uganda.

FHI 360 is a nonprofit human development organization dedicated to improving lives in lasting ways by advancing integrated, locally driven solutions. Our staff includes experts in Health, Education, Nutrition, Environment, Economic Development, Civil Society, Gender, Youth, Research and Technology– creating a unique mix of capabilities to address today's interrelated development challenges. FHI 360 serves more than 60 countries, all 50 U.S. states and all U.S. territories. . We seek qualified candidates for the position of Nutrition Specialist in Kampala, Uganda.

Position Description:

Based in Kampala, Uganda, the Nutrition Specialist will provide technical assistance in nutrition to USAID/Uganda, the Government of Uganda and other partners. The Nutrition Specialist will coordinate social and behavior change activities and advocacy for nutrition, support policy development at the national and sub-regional levels, develop and implement nutrition training, and also provide guidance on nutrition programming. This position will work at the national level and collaborate closely with the FANTA-3 country manager, other technical team members, the USAID/Uganda Mission, the Uganda Ministry of Health, National Planning Authority, Uganda Action for Nutrition Society and the Uganda Health Communication Alliance. This position will also help provide technical assistance to USAID/Uganda, Uganda Ministry of Health and Uganda National Planning Authority in maternal and child nutrition, infant and young child feeding, nutrition assessment counseling and support, among other technical areas. They will also coordinate national and sub-regional nutrition policy development by planning and facilitating national nutrition stakeholder meetings, facilitating sub-regional meetings, providing technical updates, and developing technical resources to guide the process. Also, they will oversee social and behavior change activities including national-level coordination among stakeholders, and development and pre-testing of materials including job aides, counseling materials, tools and guides. Developing technical briefs and technical references as necessary is also an important job function. This position will conduct advocacy to raise the profile of nutrition, increase investment in nutrition, and continue the multi-sectoral commitment to nutrition realized in the Uganda Nutrition Action Plan. This includes advocacy with parliamentarians, government officials and media at the national level as well as key stakeholders at the sub-regional and district level. They will conduct qualitative and quantitative assessments as necessary to further the nutrition work in country. They will also coordinate work with media organizations and media development firms to create TV documentaries and radio spots. Coordinating and facilitating nutrition trainings for pre-service in-service staff is also a job function along with Managing FANTA’s collaboration with the Cost of Hunger Study. This person will need to manage activities that mobilize youth, such as Guides and Scouts, in the promotion of nutrition. They will also participate in technical working groups on nutrition, as necessary. Contracting with and providing technical oversight to consultants, as necessary will also be important. Lastly, participating in FANTA work planning and strategy development, contributing to reporting, and following all financial and contractual policies complete the list of job duties in this position.

Minimum Requirements:

Master’s degree in nutrition or related public health discipline. At least 5 years experience in MCHN or public health. At least 3-4 years related work experience in Africa, particularly Uganda. At least 2 years working in advocacy or policy development in Uganda. Experience working with media organizations. Experience with USAID –funded programs preferred or an equivalent combination of education and experience. Fluency in English. Knowledge of the nutrition policy and program environment in Uganda. Excellent written communication skills, including ability to write effectively for a range of audiences and purposes, including policy-makers, program managers and service providers. This includes the ability to make technical information accessible to non-technical audiences. Excellent presentation skills. Excellent organizational skills. Initiative and ability to work independently. Excellent interpersonal skills.

Interested candidates may register online through FHI 360's Career Center at www.fhi360.org/careercenter or through the Employment section at www.fhi360.org. Please submit CV/resume and cover letter including salary requirements. Please specify source in your application.

AA/EOE/M/F/V/D

Nutrition Specialist